Good cooking wine brands are:

1, Wang Zhihe Cooking Wine

Wang Zhihe is an old Chinese brand, and its quality is recognized by many people. Wang Zhihe cooking wine maintains a consistent quality style with strong flavor and practicality.

2, Julong brand cooking wine

As a giant in the brewing industry, Julong brand cooking wine has been loved by everyone for its intentional quality. It can be said that Julong brand cooking wine is one of the largest cooking wine manufacturers in China, and its cooking wine not only has a bright texture, but also has a strong flavor, which is loved by consumers.

3, Lao Henghe cooking wine

Lao Henghe, as a famous brand in Zhejiang Province, is famous for soy sauce, vinegar and yellow wine. It is perhaps because of the characteristics of the process that Laohenghe cooking wine has a sweet taste.

4, Haishen brand cooking wine

Haishen brand cooking wine as the largest domestic rice wine manufacturers, it produces cooking wine is based on the production process of yellow wine, with a variety of Chinese herbs, to make the dishes more delicious.

5, Zhenji brand cooking wine

Zhenji brand cooking wine is famous for its vinegar and condiments, and its production of cooking wine has been loved by the country. Because the brand has always taken a pro-people route, the price of Zhenji brand cooking wine is also relatively affordable.

6, Lao Cai Chen cooking wine

As one of the country's top ten manufacturers of seasonings, Lao Cai Chen cooking wine has been using high-quality raw materials to blend a rich flavor, mellow taste of cooking wine, loved by people across the country.

7. Kuan Brand Cooking Wine

Kuan Brand Cooking Wine is a famous seasoning manufacturer in China. It has been in the leading stage of sales due to its refreshing taste and wide range of application. The biggest advantage of Kuan Brand cooking wine is that it is exported to foreign countries and loved by Chinese people at home and abroad.

8. Haitian Brand Seasoning Wine

Haitian Seasoning Wine not only inherits the previous style and quality of Haitian, but also makes the dishes more delicious, especially seafood cooking.