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How to make lemongrass fried chicken thighs, how to make lemongrass fried chicken thighs, lemongrass
First, de-bone the chicken thighs, picking the bones with a sharp knife. It will be easier to use scissors to cut the skin and cut off the tendons, it is easy to remove the bones. Add the marinade, mix well, and marinate in the refrigerator for half a day or overnight

Take the whiter part of the lemongrass and slice it diagonally into small pieces. Cut the green and red peppers into chunks

Bring the sauce to a boil in a small saucepan

Add some of the lemongrass and cook over low heat for a few minutes to allow the flavors of the sauce to come out and blend in

Heat a wok over medium-high heat without pouring in any oil

Saute the marinated thighs for a few minutes in a pan with the skin part of the thighs down

Fry for a few minutes with the skin browned, then turn the thighs and sauté for a further 3-4 minutes, until both sides are nicely browned. Brown on both sides

Take it out and cut it into bite-sized pieces with a knife

Slice the lemongrass directly into the pan, and roast it over a slow fire to bring out the flavor

Add the green and red bell peppers, pour in a little bit of oil, and sauté

Add the chicken pieces, pour in the sauce, and stir-fry it quickly or peddle it to the pan.