(1) Korean sweet and sour Korean hot sauce 7g, rice wine 20g, strawberry juice 35g, brown sugar 10g, honey 20g, tomato sauce 50g, Shui Yi 50g, white vinegar 4g (small and medium fire sugar can be melted).

(2) Garlic-flavored soy sauce 180g, water 180g, sugar 10g, garlic powder 50g, garlic powder 6g, onion powder 4g, black pepper 1.5g, and Shui Yi 40g (one third of it is eaten by yourself, and the garlic flavor is about/kloc-0.

(3) Honey mustard mayonnaise 27g, yellow mustard sauce 19g, honey 18g and lemon juice 4g (all mixed evenly).

(4) 30g of mayonnaise with snowflake lemon sauce, 30g of lemon juice, 3g of lemon crumbs and 9g of honey (all mixed evenly).

(5) Cheese milk juice, 3 slices of cheese, 60g milk, 10g sugar, 30g Shui Yi and 40g mayonnaise (all materials except mayonnaise are heated in the microwave oven until the cheese slices are melted, and then mayonnaise is added and stirred evenly. The consistency of each cheese slice is different and can be adjusted with appropriate amount of milk.