┄Apple Bread┄

Speaking of flour and apples, everyone is familiar with it, but have you ever put these two foods together to make a bread? Make the apple stuffing and put it into the bread. It is soft and stringy, and the overall texture is delicate. You can tear the bread piece by piece and eat it. Take a bite of it, which is sour and sweet, and mixed with the soft bread aroma. The more you eat, the more you will enjoy it!

Today I will teach you how to make a home version of bread. It is simple and hassle-free. It does not require an oven or a rice cooker. It is sweet and soft, very delicious, and will not collapse. Moreover, the dough can be kneaded without any effort. Glove film is very simple to make. Friends who like to eat bread, don’t go out to buy bread.

〖Ingredients List〗400g high-gluten flour, 2g salt, 3g yeast, 20g sugar, 2 eggs, 130ml water, 20g cooking oil (or butter), 2 apples, 100 grams of white sugar

〖Preparation steps〗

1. Knead the dough first, 400 grams of flour, it is recommended to use high-gluten flour, 2 grams of salt, 3 grams of yeast, 20 grams of white sugar. 2 eggs;

2. Mix the eggs thoroughly and then add 130 ml of water and 20 grams of cooking oil. Butter can also be used. Knead it into a dough and let it rest for 10 minutes;

3. Knead it smooth for 10 minutes. It is simple and trouble-free. The theme of this bread is to use low-temperature fermentation for proofing. The dough is fermented and matured at low temperature for a long time, so it will form when the hydration state is good. The gluten tissue has good ductility, and you can take out the glove film without any effort later, cover it with plastic wrap and let it ferment at low temperature in the refrigerator for one night;

4. The next day, we take out the dough and let it sit at room temperature. Let it warm for 1 hour;

5. 2 apples, slice them first and then dice them;

6. Now cook the apples, 100 grams of sugar, 180 ml of water, cook until Add apples to the bubbles, simmer over low heat until the water dries up, then scoop out and let cool;

7. Once the dough has warmed up, simply knead it. This dough is particularly easy to form a glove film

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Make a long strip and divide it into 9 small pieces

Knead each small piece smooth and roll it into a small cake, wrap it with apple filling, wrap it up, and pinch the closing edge to wrap it tightly The small dough with apple filling is ready;

8. Brush the mold with oil, put in the small dough, make it compact, and it will be very beautiful when steamed;

9. Let’s proof for the second time until it doubles in size. Let’s take a look. The volume has reached two-thirds of the mold. In order to make the color look better, brush a layer of egg liquid. Recently, many friends have reported that brushing eggs will make them smell fishy. If the smell is very sensitive, you don’t need to brush it;

10. Cover with plastic wrap and steam in the pot, set on high heat for 40 minutes, turn off the heat and simmer for 5 minutes. Let’s open the lid and take a look. Wow~ the color is really super. It’s beautiful, it looks like it’s baked, and the steamed bread doesn’t get burned.

With apple filling, it goes without saying that it will taste sweeter, softer and more delicate, which is the characteristic of low-temperature fermentation;

The sour apple filling and sweet bread It's like the two sides of a seesaw have reached a balance here, and you make your own bread at home without adding any additives. The fragrant bread is paired with a cup of hot milk. You can start your day full of energy with the sweet taste~