2 cut, wash and dry.
The proportion of boiling water in the pot must be flooded with screws, so don't be afraid of too much.
4. The water must be boiled, that is, when it is boiled, put the spare screws into the boiling water and cook for about 2 minutes. Unscrew the screws slightly with a spoon to avoid undercooking in some places. At this time, of course, the fire is good, so the cover is basically off.
5. The spices commonly used in cooking are anise, cinnamon, perilla leaves and other local flavors.
6: Put a few slices of ginger in the pan and fry the screws for about 2-3 minutes, then add water to boil, and add water just to cover a screw.
7: There is still half water in the pot. If you know how to use raw flour, you can hook it up.
8. It is always easy to suck it out. The key is whether the screw has soup or not. How to suck it out when it is dry? Half soup and half snail are basically much better.
9. If you still can't do this, it means that you haven't learned the skills of sucking screws. Many friends describe this as a lack of kissing skills. It's great to chat with a few friends when they are having dinner together.