Crispy fried shrimp how to do, outside the crispy KaZi crisp, a big pot are not enough to eat it?

Fried shrimp! Crispy fried shrimp! Here it comes! Fried shrimp, the more traditional way, is even with the meat with the shell together into the high temperature oil cooking. This way out of the fried shrimp, the shell is fried very crispy, so a whole eat dry and chewy. However, this type of fried shrimp is rarely eaten directly, most of them are just other methods of pre-solution, and finally will continue to add a variety of seasonings, to make different flavors of shellfish cuisine.

But the fried shrimp recipe I'm going to share with you today is a little different. It's a bit similar to the Chinese chicken fillet and its Japanese tempura. On the surface of the peeled shrimp, encapsulated with special raw materials to produce a layer of crispy skin. That way, the surface is crispy and delicious, and the shrimp inside is tender and elastic. It is a very delicious way to enjoy a variety of different complex flavors at the same time. Below also put the detailed method **** enjoy the following shows, like you if you go to do it!

Crispy fried shrimp need food: lobster, raw eggs, ginger, green onions, wheat flour, vegetable oil, bread crumbs, salt, thirteen spices, rice wine, oil, monosodium glutamate, ketchup practice is as follows:

Step 1

Prepare in advance the right amount of fresh lobster, or through the freezing of the frozen shrimp processing, but unfreeze the best choice of defrosting method at room temperature. Peel off the heads of the shrimp, preferably leaving the last section of shell with the lobster tail. Use a bamboo skewer to carefully pick the threads of the shrimp neatly. Finally, clean the surface of the shrimp with tap water to remove any slime. Put the washed shrimp into a bowl, add ginger slices, Dong Ru, salt, rice wine, thirteen spices, consumed oil, after scratching and mixing well, marinate for 20 minutes.

Step 2

In the marinated shrimp, add 1 tablespoon of wheat flour, beat in an egg, and pour in some water, stirring well to form a batter. Finally, prepare some breadcrumbs.

Step 3

In addition to prepare a bowl of water in advance, first shrimp caught in the breadcrumbs coated layer. Then dip them in the water and put them in the breadcrumbs again. Repeat this 2-3 times so that each shrimp can be evenly coated with breadcrumbs.

Step 4

Prepare a slightly larger wok with enough vegetable oil to cover the shrimp. When the oil is high enough to bubble when you insert wooden chopsticks, add the shrimp to the pan. Fry the shrimp until the surface of the golden brown, clip out the oil and rehydrate. (Keep checking and adjusting the doneness to prevent burning.)

Step 5

Bring the oil back to a boil, then add the shrimp and fry for 15 seconds. Transfer the shrimp to a plate lined with parchment paper and prepare a generous amount of ketchup. Whether eaten directly or dipped in the sauce, the flavor is particularly good. It is more suitable for a family to take together, no doubt a whole plate is not enough to eat.