Methods/Steps

1

Pick out some full and even groundnuts. This way the heat will be about the same when roasting.

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2

Wash the picked out groundnuts with water, and you can dry the surface with a cloth again.

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3

Place the groundnuts in the oven, remember you can't use a baking tray, you need to use a grill.

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4

Reduce the oven temperature to 200 degrees, upper and lower heat, and set the time to about 25 minutes.

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5

During this time, you can use the iron clip to turn the groundnut up and down, and try to bake the groundnut with a little bit of force with the iron clip to see how hard it is.

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6

If you feel the whole thing is soft, it's ready to come out of the oven!

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END

Note

The temperature of each brand of oven will be slightly different, according to the actual go to adjust Oh!

Always keep an eye on the condition of the groundnut in the oven, do not leave it too long, so as not to overdo it and lose too much water, resulting in the groundnut melon skin crust.