You can stew them together. Cuttlefish is called cuttlefish, and squid is called calamari. They both belong to the order Decabrachia. The nutrients and ingredients of the two are similar, so there is no conflict. The stew of cuttlefish, squid and ribs is rich in nutrients. Here is an introduction Method:

Preparation materials: 7 pieces of ribs, appropriate amount of shredded cuttlefish, appropriate amount of fresh squid strips, 4 slices of ginger, appropriate amount of green onions, 3 spoons of cooking wine, about 3 spoons of salt

Preparation steps :

1. Tear cuttlefish shreds into small strips and soak them for about 2 hours.

2. Cut the fresh squid into strips and pour them into boiling water.

3. Cut the green onion into sections and set aside.

4. Put the cooked pork ribs, ginger slices, cuttlefish shreds, and fresh squid strips into the earthen pot and add water. Note that if you like a delicious taste, you can pour the water in which the cuttlefish shreds are soaked. crock.

5. Bring to a boil over high heat, add cooking wine and green onions, turn to low heat and simmer for 1.5 hours.

6. Add appropriate amount of salt before serving, then serve.

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