The sweet potato in milk tea is a kind of Ciba made of glutinous rice flour or other starches, which is an elastic and sticky food and comes from China.

Mashu is one of the traditional snacks in China, Taiwan Province, Hongkong and Minnan. The skin is made of glutinous rice, sugar and other raw materials, and with various fillings, the product is exquisite and beautiful, with unique taste.

The sweet potato tastes soft and waxy, the glutinous rice skin is fragrant, the stuffing is sweet but not greasy, and the grains are crystal clear and elegant. There are usually six fresh flavors: mung bean, red bean, peanut, green tea, sesame and chestnut.