Main ingredients sweet potato vermicelli 300 grams

Accessories peanut kernel (fried) 20 grams soybean 20 grams brisket 300 grams

Seasonings soy sauce 5 grams scallion 5 grams of vinegar 10 grams of balsamic vinegar 10 grams of chili oil 10 grams of pepper 5 grams of cilantro 1 root 1 tablespoon of broth water moderately 30 grams of vegetable oil

Spicy and sour noodle practice

1. brisket simmering broth, you can also use bone broth and other substitutes, afraid of trouble students can also skip this step, directly with boiling water

2. fried crispy peanut kernels and crispy soybeans, peanut rice after washing and draining, and vegetable oil at the same time into the pan on a small fire slowly stir-fried until cooked, soybeans soaked in advance for 2 to 8 hours (according to their own preferred taste set time) drained the water and stir-fried until crispy

3. prepare sweet potato Vermicelli, chili oil and pepper, soy sauce, rice vinegar and balsamic vinegar

4. In a large bowl, mix soy sauce, rice vinegar, balsamic vinegar, crispy peanuts, crispy soybeans, chopped green onions, chopped cilantro stalks, chili oil, pepper, and add a tablespoon of boiling broth and a tablespoon of boiling water

5. Meanwhile, bring a separate pot of water to boil, add in the soaked sweet potato vermicelli, and then bring to a boil again

6. . Fish into a large bowl, sprinkle pepper and coriander leaves can be

Cooking tips 1, hot and sour noodles are not suitable for pure broth, so broth and boiled water at a ratio of 1:1 rushed into the seasoning bowl, too much trouble can be purely with boiled water;

2, chili oil is best to use their own simmering, pepper must be used to grind;

3, sweet potato vermicelli is easy to cook, basically the water can boil It is easy to be cooked for a long time, and it is easy to be rotten.

I hope my answer is helpful to you

This is the first time I've seen the sweet potato vermicelli on the market.