It is said that the biggest difference between people's diets in the north and the south is that the staple food is different. The staple food of southerners is rice, while that of northerners is pasta. In fact, this is actually a small difference. The real difference between the north and the south is mainly reflected in the dishes. In the south, people are used to small, rich and exquisite dishes, while in the north, they like large, casual and delicious dishes, such as the following four hard dishes. Southerners have no appetite after reading them, but after trying them, they become a real fragrant scene.

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First: stewed vermicelli with cabbage and pork.

In the south, vermicelli is generally a staple food. When eating vermicelli, rice will not be eaten. After all, vermicelli is enough to fill your stomach. Northerners, on the other hand, are different. Just like in the northeast, stewed vermicelli with cabbage and pork is just a dish, and it is a local hard dish, which can be eaten with big cakes, steamed bread and even rice. Although it doesn't look good, it tastes really good and is very delicious.

Second: kill pig dishes

Pig-killing dish is also a hard dish in Northeast China, which originated from folk pig-killing. Because it is troublesome to cook all kinds of ingredients separately, it is better to stew a pot of dishes together. Up to now, this dish is still loved by people and has become a local hard dish. It is usually ordered when guests are invited to dinner to show their respect for the guests.

Third: Lying eggs.

Lying eggs are similar to our southern egg custard, and the essential difference is not big, no matter how they are made or how they look. It's just that lying eggs don't beat the eggs into egg blossoms, and they don't add water. They just beat a number of eggs into a pot with good ingredients, steam them in the pot, and then steam them. Then they are served with various seasonings and chopped green onion, which tastes fragrant and fresh.

Fourth: Northeast stew.

I believe everyone knows that the most commonly used cooking method of Northeast cuisine is stew, which may be because the local weather is relatively cold. If fried, the dishes will easily get cold. So simply use stew, this stew is actually the same, all kinds of ingredients are stewed together, although it is ugly to stew, but the taste is particularly rich and the nutrition is relatively high.