1, cut the two ends first: first, we remove the two ends of the pineapple. When we buy the pineapple, we try to choose a bright yellow skin or a stout one, which is sweeter to eat. Then we divide it into four equal parts. Separate the pineapple meat and skin from the bottom. Then cut the pineapple into small pieces of uniform size.
2. Cut from the middle: turn around and tail, and cut the pineapple into even small pieces. Just stand it up and cut it from the bottom.
3, cut in half: remove the pineapple leaves and the pineapple tail, go from the middle together, divide the pineapple in half, then split it in two, then eliminate all the small black spots, and finally cut it into the desired shape.
4, cross cutting: first remove the pineapple's head, and then cut it into a cross along the inside of the pineapple. You must not cut it outside the skin. You should avoid the small black spots, and finally cut a knife horizontally and vertically, and insert a toothpick into the pineapple. You can eat it.
The difference between pineapple and pineapple
Look at the leaves: both pineapples and pineapples have green leaves at the top. Pineapples with very lively leaves are often better pineapples. But from the top leaves, you can also see the difference between pineapple and pineapple. The leaves at the top of pineapple have thin serrations, which will cut your hands if you touch them directly, while the leaves of pineapple do not have such serrations, which will not hurt your hands when you touch them.
Look at the bud eyes: the bud eyes on pineapples and pineapples, that is, those hard shell armor, are pineapples if the grooves are orange-red. If the groove of the bud eye is dark green, it is a more expensive pineapple.
Color: Before choosing pineapple or pineapple, we can also look at the color of the skin except whether the leaves are serrated. The skin color of pineapple is golden yellow, while the skin color of pineapple is not so bright and light, generally showing light green. Therefore, from the appearance color, we can distinguish pineapple from pineapple.