How to make it: 1: Wash the chops, dry them and put them into a dish, then add all kinds of seasoning and marinate for a while.
2, the pot of hot oil, the large rows into the frying, frying both sides.
3, and then burn a part of the frying chops left oil, the onion grain, ginger, garlic to add stir-fry for a while, into the fried chops, and then put some soy sauce used to color, add sugar, put cool water will be almost submerged in the chops.
4, open medium heat and cook for 10 minutes, and then open the fire juice, juice almost when put into the cashews (no cashews, peanut rice can also be), and then wait a little while can be. The extra juice can be kept under the noodles, can be delicious!
Tips: If you have more time, wash the chops, to be flat on the cutting board, with the back of the knife along the edge of the left to right uniform patting, vertical patting and then horizontal patting again; and then turn the chops, and then diagonally patting again. The purpose of this operation is to make all the meat of the chops thin and loose, cooking is easy to taste, but also to keep the meat fresh
Basic characteristics of blood, blood
Basic materials 100 grams of pork chops, 5 grams of vegetable oil, soy sauce and sugar, each appropriate amount.
Method: pork chop washed, cut blocks; oil in the pot to seventy percent heat, under the pork chop stir fry a few minutes, add the right amount of water stew until the meat, bone can be detached, add soy sauce and sugar, stir fry evenly, and then burn a few minutes, out of the pot bowl can be.
Effects: tonifying and nourishing blood.
Use: Serve with meals.
Application: for those who are weak and blood deficient.