Babao tea has eight ingredients, generally tea, red dates, medlar, walnut kernel, longan, sesame, raisins and chrysanthemum, and different ingredients can be added according to your own taste. Eight-treasure tea should be soaked in boiling water. When you taste it, every time you drink it, there will be a little bit of taste change, which is the taste slowly released by the materials inside. It tastes sweet and delicious, has a unique taste, and has the effects of nourishing yin, moistening lung, clearing throat and benefiting throat. -Quoted from the Internet

Eight-treasure tea is not only a kind of tea, but also a kind of food. It is rich in elements, which can be drunk or eaten. For example, longan, raisins, walnuts and other substances can be used as food to satisfy hunger, with rich nutritional value, various elements and flexible taste. There are no uniform rules and standards for the raw materials of eight-treasure tea. You can add raw materials according to your personal taste. In fact, there are not only eight raw materials for eight-treasure tea, but you can add ten kinds and 12 kinds of raw materials if you want.

The brewing method of Babao tea is also slightly different from other teas, and the water temperature of other teas should be kept at about 85 to 95 degrees Celsius. Try not to use boiling water for brewing. Eight-treasure tea needs boiling water, so as to realize the unique taste of each raw material. The taste of tea in the mouth changes endlessly, and the taste of each element blends together.

Babao tea is mainly selected from Maojian tea, Poria tea or Pu 'er tea. Eight-treasure tea is rich in elements, which has more magical effects and functions. It is conducive to refreshing the mind, promoting blood circulation, relieving anemia, colds, cough and other symptoms, and is more suitable for the elderly to drink and has a health-preserving effect.