Ribs moderate

Methods/Steps

First of all, prepare a suitable amount of spare ribs, clean it well.

Prepare a baking dish and grease it with olive oil.

Add barbecue seasoning to the skillet and set aside.

Pour in the ribs and marinate for at least 20 minutes.

Bake in the oven at 200° for 40 minutes~

You can also bake them directly without the BBQ sauce, it just doesn't have much flavor.

Sauce according to their own taste modulation Oh

braised pork ribs

Ingredients:

Ribs, carrots (can be changed to potatoes, etc. according to personal taste), mushrooms, scallions, ginger, star anise, peel.

Methods:

Boil water, put the ribs into the boiling water to cook for 1 minute, pour off the blood water;

Put a small amount of oil in the pot, boil until smoking, add ginger, scallions and stir fry for a few moments, then put the ribs into the stir-fry;

Put in the water, and when the water boils, put the star anise, chen pericarp, carrots, and mushrooms;

Put in the seasoning (shaoxing wine, salt, sugar, and soy sauce), and boil for 20-30 minutes over a high heat. ), and cook on high heat for 20-30 minutes;

5 minutes before serving, put in chicken essence and starch water to thicken the sauce.

Sweet and Sour Spare Ribs

Ingredients:

1 catty pork spare ribs, chopped; three tablespoons of sugar; four tablespoons of vinegar; two tablespoons of soy sauce; four green onions, sliced; a small piece of ginger, a clove of garlic, both sliced; pickled chili peppers, six, sliced; starch a tablespoon of water to make a gravy; salt to taste.

Directions:

Put the spare ribs in boiling water and drain them.

pot of oil burned to seventy percent hot, under the ribs burst dry moisture and then burst until slightly yellow, into the soy sauce, pickled chili pepper section, ginger and garlic pieces slightly fried, add about two pounds of water, boil and then change to a small fire for about an hour.

To the soup is almost dry, under the salt, vinegar, sugar, green onion shovel, thickening, shoveling, start the pot to plate is complete.

Instruments

Ribs 400g

Adequate pepper

Adequate oyster sauce

2 spices

Adequate soy sauce

Methodology/Steps

First, thaw the ribs, which should be thawed slowly in cool water to ensure the meat quality

Then wash the ribs with water and squeeze them to remove the water from the ribs. The water is squeezed out and put into a new plastic bag

Prepare the seasoning, here you need to prepare oyster sauce, soy sauce, peppercorns, dashi, chopped green onions

Add the seasoning to the plastic bag

Massage the ribs so that they are fully in contact with the seasoning

Put the massaged ribs into the refrigerator and leave it for 24 hours