Durian flesh stewed chicken soup practice is as follows:

Ingredients: 200 grams of durian flesh, Qingyuan chicken half, 10 grams of Chinese wolfberry, 3 slices of ginger, salt to taste.

1, freshly peeled durian, leave the shell out, take out the durian flesh with a knife, cut small pieces and set aside.

2, ready to prepare the materials, cut pieces of durian flesh, Qingyuan chicken washed, ginger slices, goji berries washed.

3, deal with the material, Qingyuan chicken cut into pieces, chicken soup can be cut into larger pieces.

4, with boiling water to remove the chicken blood, deal with all the materials.

5, pour all the materials into the soup pot, put the right amount of water, cook 1-1.5 hours with the rice cooker soup function, add the right amount of salt to taste, sweet and moist durian flesh chicken soup is ready.