Pickled peppers are based on pickled pepper water and marinade. Dried radish is a crisp and delicious side dish. I believe many friends like to eat it as a side dish, but the pickled peppers sold in supermarkets are a bit expensive. Today, I want to share with you my usual method of making pickled radish at home.

prepare the jar

wash the glass jar and drain it. In fact, the hotel version doesn't need a jar at all, just use a box or stainless steel basin, and seal it with plastic wrap to prevent odor. The purpose of using cans is only for beauty.

prepare main ingredients

sweet pepper, bamboo shoots, carrots, white radishes, carrots, children's vegetables, etc. 6% of the total container, mineral water accounts for 3% of the total container; Take a 1 kg jar as an example, prepare 6 kg vegetables and 3 kg water.

auxiliary materials: salt, sugar, spicy millet, lemon, pickled pepper, star anise, rock sugar, white vinegar, celery, ginger and garlic sprout.

the principle of the main ingredient is that the vegetables are crisp in season, with at least three colors of red, white and green, so that the products will look good.

Change the knife

Change the main ingredient into a knife, and cut the carrot and carrot into four pieces with reference to the index finger of a man with a height of 17 and a weight of 12 kg; Hotel standards are unified.

The main ingredients are put into a pot and pickled with sugar and salt, the total amount of sugar and salt is 1% of the vegetables, and the ratio of sugar and salt is 7: 3; Grab the sugar, salt and vegetables evenly and marinate for about an hour. It is advisable to bend the vegetables easily.

The purpose of sugar and salt pickling is to make vegetables spit water, not taste. Vegetables taste more crisp after spitting water, and can quickly absorb kimchi water after entering the jar, making the taste fuller. The curing time should not be too long, otherwise the food will be inhaled with high sugar and salt and cannot be eaten.

put salt into the jar for the first time (the total amount of salt is 8% of water, and this time add 4% salt). Add 3 kg of water (water is added to a 3% jar) and stir the salt. Be sure to stir the salt.

soak a bag of 5g Zanthoxylum bungeanum, add water into the jar, and add half a bottle of white vinegar.

wash the pickled vegetables with clear water (to remove salt and sugar), then put them in the jar, add an octagonal, 1g millet chili pepper, add 4% salt, stir well again, add a slice of lemon (to remove seeds, otherwise it will be bitter), 1g rock sugar (more crisp), about 4g red pepper, celery, ginger and garlic sprouts.

Tip:

Friends who like spicy food can add Xiaomi spicy food, which will definitely give you a different taste of the tip of the tongue.

after eating the crispy and delicious kimchi, it will definitely make you "put it down" and completely satisfy your taste buds.

if there are different ways to make it, please leave a message and discuss it together.