1. Practice 1: Prepare materials. Chocolate sauce, jackfruit, lard, sugar, glutinous rice, red beans, lard. Cook red beans and glutinous rice first, and put red beans on the bottom of the rice cooker; Put glutinous rice on the red beans; Pour an appropriate amount of water, simmer for about 2 minutes, and a little water will be evaporated and opened; Add a spoonful of lard and red bean glutinous rice and mix well; Then add a proper amount of white sugar and mix well; Mix well, cover and continue to cook for about 8 minutes. Take half of glutinous rice and red bean rice and mix it with chocolate sauce to make chocolate glutinous rice; Cut a hole in jackfruit and take out the core inside; Fill two kinds of glutinous rice into jackfruit with a spoon; Finally, put it in the refrigerator for about 3 minutes.

2. Method 2: Prepare materials. Jackfruit, tenderloin, garlic, ginger, pepper. Soak the jackfruit in light salt water and wash it first; Then wash the garlic and ginger and cut them into pieces; Dry the washed jackfruit and cut the meat into small strips; Put oil in the pot, stir-fry the meat when the oil is hot; Add minced garlic and Jiang Mo, and then add jackfruit to fry; After a few minutes, add salt, oil consumption, soy sauce, and finally put the chicken essence out of the pot.

3. Practice 3: Prepare materials. Sparerib, jackfruit, onion, garlic, ginger. After the jackfruit is pitted, it is cut into pieces; Heat the pan with oil and stir-fry the ribs; Stir-fry the ribs until no blood is seen on the surface bones, add dried onion, garlic and ginger slices and stir fry; Add a little sugar, a little salt, a little soy sauce and Guangdong rice wine, and stir well; Add two bowls of clear water to cover and stew; Cook until the water is still half, stew in jackfruit and stir well, cover for 2 minutes; Hook a thin clam and stir fry evenly; Finally, add the onion and stir-fry evenly.