Raw materials:
Hand-rolled or hanging noodles, five-flower meat, a variety of side dishes, oil, cooking wine, minced green onion, minced ginger, sugar, soy sauce, sesame oil.
Procedure:
1. Cut the meat into dices the size of soybean grains.
2. Heat the oil and put the meat, after browning, put onion, ginger, stir frying flavor put sauce in the pot. It is best to put some warm water in the pot, but you only have to add water once.
3. Stir fry on low heat, with a little sugar when the flavor, the sauce becomes reddish-black, put the end of the onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pot.
4. After the sauce is fried and vegetables, noodles and mix well.
Two cold fried noodles in sauce
Raw materials:
Strong Noodle King noodles, pork, vegetables, vegetable oil, cooking wine, shredded green onion, ginger, sugar, yellow sauce, sesame oil.
Procedure:
1. Cut the meat into minced pieces, the size of soybean is suitable.
2. Take a frying pan, pour in vegetable oil, oil eighty-nine percent heat into the diced meat.
3. Meat frying brown, put shredded green onions, ginger, fried flavor.
4. Then put the sauce in the pot.
5. Stir-fry on low heat and add sugar when the sauce is fragrant.
6. When the sauce becomes reddish-black, add sesame oil, cooking wine, stir-fry evenly and then take off the pan.
7. Another pot, the king of the strong noodles cooked noodles, fish out, a few times over the cool water, the fried pasta sauce and vegetables, noodles and mix well, eat can be.
8. Need to point out is that the cold fried noodles in the summer to eat is appropriate, the South can be eaten in all seasons for sale. Do cold fried sauce noodles, now in the north are with strong noodles or noodles, because the cold noodles require the original noodles must be strong and resistant to cooking, and cooked but also after the water, the general noodle easy to rot, strong noodles king noodles can be cooked at will, and eat especially strong, noodle flavor, rich in nutrients.
Note:
1. The fried noodles are also called small bowl of dry frying.
2. Side dishes are an important part of the fried noodles, the authentic usually have more than a dozen kinds of side dishes, less also have seven or eight kinds. Common side dishes are cucumber, green beans, soybeans, green garlic, celery, bean sprouts, radish tassels, radish, etc., green beans, soybeans, celery need to blanch with water before mixing.
3. Both dry and thin yellow sauce can be used. If it is a dry sauce, it should be thinned before use.
Three Another way to do it
Ingredients: northern ramen noodles (250 grams), stringy pork (250 grams), dried marinated soybeans (4 pieces), cucumber (half), egg (1), hairy soybean kernels (100 grams), red onion (3 pcs)
Seasoning: oil (4 tablespoons), salt (1 tablespoon), sweet noodle sauce (3 tablespoons), Pixian bean paste (1 tablespoon), sugar ( 1 tablespoon), cornstarch water (half a cup)
Practice:
1, cleaned cucumber shaved into thin, red onion peeled and chopped; soybean kernel into the boiling water scalded, over the cold river drained of water.
2, brine dried beans cut into diced, eggs into a bowl, beaten into the egg for use.
3. Heat 1 tablespoon of oil, pour in the egg mixture, fry the egg cake over low heat, and then cut into egg shreds for use.
4: Heat 3 tablespoons of oil, sauté the chopped red onion, then pour in the pork and stir-fry the minced pork, then pour in the dried beans and stir-fry well.
5, add 3 tablespoons of sweet noodle sauce, 1 tablespoon of Pixi County bean paste, 1 tablespoon of sugar and 1 cup of water, stir well, boil and drizzle half a cup of cornstarch water thickening, made into a fried sauce standby.
6: Boil half a pot of water, add 1 tablespoon of salt, stir in the ramen noodles and bring to a boil over medium heat, then tap the water twice, then drain.
7: Transfer the noodles to a large bowl and top with the cucumber, egg and soybeans.
8: Spoon in the fried sauce ingredients, drizzle with the fried sauce, and toss well before serving.
Tips:
1, the pork should be selected half fat and lean preferred, cooking will be stirred out of the lard, used to mix the noodles will be smooth and fragrant, with the whole lean pork will be much less flavorful.
2, sweet noodle sauce is to do fried sauce essential seasoning, it is the flour as the main ingredient, by making and holding fermentation made of a sauce-like condiment.
3, sweet noodle sauce sweet and salty, both soy sauce and ester flavor, suitable for cooking sauce burst and sauce burning dishes, but also can be dipped in onions, cucumbers, roast duck and other dishes.
4, to the fried sauce seasoning, spicy people can add bean paste, do not like spicy people can add soybean paste; in addition, the side dishes can be changed according to personal taste, such as soybean nuts into bean sprouts.