Last Saturday and Sunday, I attended the Sunshine Youth Science and Technology Training Camp organized by Zhengzhou Youth League Committee. What makes me happiest in these two days is eating barbecue at noon on Sunday.

At noon, the teacher gave each of us a bag of meat and told us, "If the meat is square, fork it directly on the barbecue stick; if the meat is rectangular, fork it into a C-shape." Those meats are all red. I string them on sticks, and each stick is strung with four pieces of meat. Then I put these kebabs in a barbecue pot, and when the red meat is roasted to white, the meat is cooked. I covered it with sauce, waited for another 2 seconds, and began to eat.

There are also summer chips and sesame cakes. I put the summer chips in the pot and baked them for 5 seconds. After taking them out, I smeared them with sauce and ate them in the sesame cakes. I baked 8 skewers of meat and 3 skewers of summer chips in one go. Eating my own roast meat and summer chips, I feel really delicious. Barbecue composition 2

One night, my lazy mother didn't want to cook, so she called her father, "Shall we go out to eat at night?" Dad said, "OK."

Dad took us to the seaside for a barbecue after work, and Mom and Dad ordered seven or eight dishes.

the first course is edamame. edamame is really spicy, so spicy that I have to drink quickly.

The second course is Flammulina velutipes, which is a little burnt. My mother has never cooked it like this at home, and it's not delicious.

The third course is Dongtou's special dish-fried sweet potato powder, which is large in quantity and has a large plate. We finally bite the bullet and eat it.

the fourth dish is mutton kebabs, which is also an indispensable dish for barbecue ......

The characteristic of serving here is one word-slow! Almost a plate is almost finished before the next plate, and a plate is half a day. Our stomachs were full, and mom and dad found that there were still two dishes left, so they went to the kitchen to hurry. The people in the kitchen said they forgot. Later, we waited for a long time and were impatient. Dad went to the kitchen again and said that these two dishes would be withdrawn. When people there heard that they were going to withdraw the dishes, they quickly said, "No, no, we have already cooked the dishes. We will serve them right away." Dad believed it and went back to his seat to wait, but after waiting for a long time, the food still disappeared. Suddenly, my father was afraid of his thighs and said, "Oh, I see, they say the food is cooked, but it hasn't been cooked in secret!" "

after a long time, this dish finally came. It was extremely spicy and the amount was small. It cost 32 yuan. What a slaughter! Barbecue 3

Barbecue is what I have been waiting for for a long time. Yesterday, I went to a barbecue with my good friend, and the scene at that time still came to my mind.

when we arrived at the site, we took out the barbecue grill, picnic mats and tents. I first took a few iron sticks and strung them with lotus root, eggplant, leek, etc., and put them on the barbecue grill with fire. I first picked up the brush, brushed a thick layer of oil on the meat, then turned it over and sprinkled many miscellaneous ingredients such as salt and pepper, tender meat powder, etc. If I wore a chef's hat and a white apron, I would really look like a chef!

I can't help baking. Twisting his neck, he sang loudly: Oh-Jaaksi, Jaaksi, Xinjiang kebabs! It made everyone present laugh, and Guo Zixiao even lost his chicken wings in his mouth. What a pity! A puppy rushed over and took the meat away, to see if it twisted and twisted, and if it met something happy, it accidentally tripped over a hateful stone. Dad teased me and said, "Why don't you just set up a stall at the school gate and make a lot of money!" " Can make me angry, alas!

don't think barbecue is easy, but you can pay attention to it! If you are not careful, the flame will come out and you will want to "escape". Sometimes if you are too careless, the oil will "jump three feet" and splash all over your face, which is extremely hateful.

I served the baked barbecue to everyone, and everyone praised me for the delicious barbecue. My heart was full of joy, just like eating authentic acacia honey.

I feel a kind of happiness from the bottom of my heart when I taste the barbecue I baked myself. Perhaps, it's the bitter and sweet! Barbecue Primary School Grade One Composition 4

Speaking of barbecue, everyone must be familiar with it and like it very much! The barbecue creaks on the red charcoal fire, the oil drops emit red flames on the charcoal fire, and all kinds of spices emit charming fragrance ... Speaking of which, are you already salivating?

This winter vacation, I went back to Jinhua for the Spring Festival and tried a "homemade barbecue" at my cousin's house.

first, we took a big porcelain basin and a lot of white carbon. We started a fire with sawdust and hay, then put white carbon on it and kept fanning it with a piece of cardboard for fear that the fire wouldn't start.

with our efforts, the carbon fire has finally begun to flourish. We took two homemade barbecue forks, put some big white shrimps on them and set them on fire. It didn't take long for the white shrimp to turn into a red duke Guan, and a fragrance came to the nose. We sprinkled some salt and pepper on the shrimp and stuffed it into our mouth anxiously, almost without burning our mouth. "It's delicious!" My sister and I shouted in unison. Soon, a plate full of shrimp was wiped out by us.

Next, we are going to start roast chicken wings. My aunt is afraid that we can't roast them thoroughly, so she wants to help us blanch them in water first. Anxious, we waited by my aunt's pot, hoping to bring the chicken wings to roast early. But when we went back to the "oven", we were dumbfounded. The red carbon fire was almost extinguished because no one cared for it. At once, we added carbon and fanned the wind, and we were in a hurry. At last, the fire broke out again, and we became little gray people, with a black beard beside our mouths! My brother finally came to "help" and baked rice cakes everywhere. Don't be unhappy, but most of the rice cakes he baked are not ripe, and they can only be eaten after we "return to the furnace"!

Snow began to float in the sky again, and we had enough to eat, so our barbecue was over.