Materials
Pork 350g, steamed meat powder 100g, appropriate amount of ginger, garlic slices, soy sauce, salt, yellow wine, sugar.
How to do
①Slice the pork into large slices (3cm wide, 8cm long, 0.5cm thick) and put them in a bowl.
②Add appropriate amount of soy sauce, salt, sugar, yellow wine, ginger, garlic slices and pork and mix well, marinate for 2 hours.
③Mix the marinated pork most with steamed meat powder and put into a bowl.
④The pot with water to boil, the water boiled into the meat steamed water, about 30 ~ 45 minutes can be steamed.
Steamed meat practice two,
Materials
300 grams of skinned pork, 200 grams of sweet potatoes, 5 milliliters of vegetable oil, 60 grams of steamed rice flour, Pixi County soybean paste 5 grams, chopped, tofu milk 10 milliliters of milk and a small half of tofu milk 4 grams of peppercorns 1 grams of ginger rice 5 grams of green onion rice 5 grams of pepper 1 gram
Practice
1. Scrape the skinned pork and cut into 4-cm wide, 0.3-cm thick slices. Peel the sweet potatoes and cut them into cubes about 3 centimeters square.
2. Cut the meat into a pot with 5 ml of vegetable oil, Pixian soybean, tofu milk juice and a small half block of tofu milk, pepper, ginger rice, onion rice, pepper, and finally add a little water or fresh broth and rice flour and mix well, and let it rest for 15 minutes.
3. In the meantime, you can put enough water in the steamer pot and boil it over high heat.
4. Add cooking wax paper to the bottom of the steamer and place the cubed sweet potatoes on the bottom of the steamer, then place the prepared meat on top of the sweet potatoes. This way, as it steams, the meat juices will mix into the sweet potatoes and flavor them. Place the steamer basket in the steamer and watch for steam. Be careful not to dry out the water in the pot while steaming.
5. Steam over medium heat for about 1 hour, until the meat and sweet potatoes are tender, then remove from the steamer and serve.
Steamed pork recipe three
Materials
Meat, wine, soy sauce, soy sauce, a little pepper, steamed meat rice noodles, broth, potatoes, scallions
Practice
1, the meat cut into thin slices, add wine, soy sauce, soy sauce, a little pepper and mix well marinated for four hours.
2, marinated meat slices plus steamed meat rice noodles, pour a tablespoon of broth and mix well again.
3, potatoes peeled and washed, cut thick slices.
4, the bottom of the steamer basket lined with steamer paper, a layer of potatoes, and then put the step (2) in the process of the meat.
5, into the pot to steam, high heat until the water boils, turn to medium-low heat for 30 minutes, sprinkle chopped green onion before leaving the pot.