pigeon

Half a one

great burdock

1 root

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

energy

Proper amount

step

1. Wash pigeons and cut into pieces.

2. Burdock is peeled and cut into pieces.

Cut Coprinus comatus into small pieces

4. Put ginger in the electric stew and pigeons on it.

5. Add chopped burdock and Coprinus comatus.

6. Put a bowl of water and a few drops of cooking wine.

7. Plug in the electricity, cook for more than three hours, open the lid and add salt.