Dried or pickled shrimp, usually young shrimp or shrimp. They become dry, hard and dark after processing. Dry rice is often used in cooking to add flavor and has a strong seafood flavor. Shrimp refers to the fleshy part of shrimp, which is usually the fleshy part of prawn with soft texture and bright color. Shrimp is often used in various dishes, with fresh and tender taste and unique shrimp flavor.