Persimmon is a very common fruit. Under normal circumstances, when eating persimmon, it is not suitable for eating seafood. This is mainly because these two foods are similar and not suitable for eating together. Persimmon contains a certain amount of tannic acid and vitamin C, while seafood is rich in protein. Tannic acid will combine with protein to produce sediment, which will affect the digestion and absorption of food and cause physical discomfort.

Then, persimmon can't be eaten with seafood, but what can't it be eaten with? In fact, persimmons can't be eaten with the following four foods:

The first one is high-protein foods such as crabs, fish and shrimps. Traditional Chinese medicine believes that crabs and persimmons are cold foods, so they cannot be eaten together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone. In this case, we are prone to abdominal pain, vomiting, or diarrhea.

The second is that sweet potatoes and spinach are eaten together. As we know, sweet potato is a food with more starch. After eating it, it will produce a lot of gastric acid in the stomach, while persimmon contains more tannins and pectin. When gastric acid meets tannins and pectin, it will coagulate and form an insoluble lump-stomach persimmon stone.

The third is vinegar. In fact, when we eat persimmons before and after, we'd better not be jealous, otherwise the persimmon gum contained in persimmons will react with acetic acid to form massive objects and stay in the human stomach.

The fourth is wine. As we know, wine tastes sweet and bitter, while persimmon is cold, so two kinds of food can't be eaten at the same time. There are still many people who always like to use meat as a kind of appetizer when drinking, and the wine enters the stomach to stimulate the increase of intestinal secretion, and the tannic acid in persimmon will form stones when it meets gastric acid.

In real life, when we are eating persimmons, we should also pay attention to the following points:

First, don't eat too much. For persimmons, because there are many tannins in them, it is easy to increase the burden on the gastrointestinal tract. For normal people, it is recommended to eat1-2 tablets a day, and the moderate amount is delicious, but excessive amount will become a "burden".

Second, don't eat persimmons on an empty stomach. There is no food in the abdomen. When the gastric acid in the stomach meets the tannic acid in persimmon, it will undoubtedly increase the acidity in the stomach, which will aggravate the stimulation to the gastric mucosa. For safety reasons, it is recommended to eat persimmons for half an hour after meals.

Third, you must rinse your mouth after eating persimmons. Persimmon is delicious, in fact, mainly because it contains a lot of sugar, but too much sugar is easy to increase the risk of teeth (dental caries). Therefore, when we finish eating persimmons, we can "brush our teeth and rinse our mouths" appropriately.

Fourth, we must learn to choose persimmons. The tannic acid content in persimmon peel is very high, while the tannic acid content in immature persimmon is also relatively high. Therefore, when choosing persimmons, we should choose "ripe persimmons" and "persimmons without skins".

In a word, persimmons are delicious, but there are still many precautions.