The practice and ingredients of the hoof soup are as follows:

Main ingredient: pig's feet

Supplementary ingredients: ginger, green onion, white radish, corn, cooking wine, salt, soy sauce, pepper

1, ready to cut up pieces of blanched pig's feet, and put in two slices of ginger to deodorize.

2, casserole pot to boil water into the blanched pig's feet, and two sections of green onions.

3, into the cut pieces of white radish and corn, and pour two spoons of cooking wine, and then fasten the lid to a low fire stew for 1 hour.

4, after 1 hour open the lid and put two small spoons of salt and a small spoon of soy sauce, pepper moderate, continue to simmer slowly.

5, generally another 1 hour is enough to stew, but like the meat can be directly inhaled can be stewed for 2 hours, and finally drink up, you can add their own soy sauce in the bowl, add vinegar, add pepper.