Practice steps:

1, peel garlic, the amount depends on the capacity of your sealed glass jar, here are two pounds of garlic.

2, rinse with water, and then dry or dry with kitchen paper. Personally, I don't think garlic wrapped in garlic will get dirty. In addition, it is also troublesome to bottle the washed garlic until it is cold enough to have no water.

3. If you want to put pepper, wash it and dry it.

4, prepare a clean jar in advance, plastic bottles and glass bottles can be.

5. Put garlic in a clean bottle (the cleaned bottle should be drained).

6. Cut the washed and dried peppers into sections and put them in a bottle filled with garlic. Then add a spoonful of sugar and vinegar. After adding all the soy sauce, pour the soy sauce into the garlic bottle, and the soy sauce will cover the garlic! No salt! Soy sauce is salty, so adding salt is really too salty!

7. Cover and seal, let it stand at room temperature for a month, let the soy sauce slowly penetrate into the garlic, and you can taste the delicious soy sauce soaked in garlic! After soaking for a month, it will still have a spicy taste. You can eat spicy food if you like. If you don't like spicy food, you should soak it for two or three months, and the soaked garlic will lose its breath. Especially suitable for the next meal or porridge.