The method of wrapping dumplings is very simple, sunflower dumpling wrapping method, ruffled lace dumpling wrapping method, four-cornered dumpling wrapping method, four happy dumpling wrapping method, Yuanbao dumpling wrapping method and so on.

1, the sun flower dumpling wrapping method, a dumpling skin on the meat filling, another dumpling skin flat on top of the meat filling. Pinch the edges of the two dumpling skins together and then pinch the lace along one corner.

2. Take a dumpling skin and put the meat filling on it, then fold the dumpling skin in half and pinch it tightly. Starting from the left, the right hand index finger slightly over the thumb in front of the index finger slightly push the dumpling skin forward fold, thumb front pinch, repeat this step until the right.

3, four corners of the dumpling wrapping method, take a dumpling skin put the meat filling, the center pinch. Take the left and right sides and pinch the center part tightly, pinch the rest of the sides tightly, and then pinch out the wave edges.

4, four happy dumpling wrapping method, dumpling skin center put filling, divided into four, pinched into a four-cornered shape, the middle pinch, the edge of the four round holes to retain. Pinch between neighboring holes. Pinch the four corners as well.

5. Put the dumpling skin in the palm of your hand, put in the filling, and fold the dumpling skin in half to seal it. Then bend the ends of the dumpling skin toward the center, pinch the edges of the dumplings at both ends, and turn the rounded edges upward.

Dumplings are one of the most common foods on the Chinese table, and one of the most widely distributed, with different regions and even different families having their own specialties in how they wrap them.