Coronation Chrysanthemum Scrambled Eggs:

Materials: 220 grams of Coronation Chrysanthemum, 3 cloves of garlic, 2 eggs, 1 spoon of oyster sauce, cooking oil moderate, a little salt.

Steps:

1, a handful of Chrysanthemum coronarium, pick clean.

2, cut off the old roots, and then cut small sections.

3, garlic minced garlic.

4, two beaten eggs, scrambled and shoveled aside.

5, the pan is hot, add vegetable oil, sautéed garlic.

6, into the Chrysanthemum, medium heat stir fry half a minute, until the Chrysanthemum soften.

7, add oyster sauce.

8, add salt, continue to stir evenly.

9, and finally add the scrambled eggs, stir fry can be out of the pan.

10, a delicious corns scrambled eggs are ready.