Mash egg soup practice is as follows:

Tools/materials: eggs, mash, sugar, water, pot.

1, water boil until small bubbles hit the eggs, turn off the heat, let the eggs slowly molded to cook 2 minutes.

2, add the mash together and cook for another 2 minutes.

3, add sugar and mix well.

How to buy mash:

1, according to the color selection: high-quality rice wine color is more turbid, this is because the rice wine is rich in nutrients, the liquor in the floating more, so the appearance of the appearance looks more turbid, but this is instead of high-quality rice wine performance. Low-quality rice wine is clear. Of course, some rice wines use membrane separation technology to clarify and filter out these impurities, so you can't generalize.

2, according to the viscosity of the choice: high quality rice wine viscosity, this is because the rice wine contains sugar, with the thumb and forefinger dipped in the collision of the rice wine to see if there is the phenomenon of pulling silk, if not, that is not a good rice wine.

3, smell taste: good rice wine is not only the aroma of wine, there is a sweet taste, but absolutely no odor. Many poor quality rice wine because it is mixed with chemicals, there is an odor.