The practice of glutinous rice noodle bean paste cake
1. red bean paste spare, bought in the supermarket ready-made.
2. Soak the glutinous rice more than 1 hour in advance.
3. Half an hour the glutinous rice is cooked. Stir the rice with chopsticks for a while to make it more sticky and clumpy.
4. Soak the glutinous rice on the pot to steam, want to eat soft and rotten some, you can let the water a little more than rice, otherwise flat or slightly lower.
5. Put in the first layer of glutinous rice, the back of the spoon also shabu-shabu some oil, smooth glutinous rice.
6. Shake a layer of cooking oil or sesame oil on the inside of the Lekopf box to release the cake from the mold.
7. Put in the red bean paste, which can be pressed into sheets with plastic wrap before transferring to the glutinous rice.
8. So on and so forth, continue to put glutinous rice, bean paste.
9. When done, put it in the refrigerator. I made it at night, just in time to eat the next morning.
10. Eat when the Lekopf box upside down, unmolded, cut pieces, glutinous rice and bean paste cake on the OK.