1. Ingredients: 200 grams of loach.

2. Accessories: a little oil, 1 tablespoon light soy sauce, a little pepper, 1 green onion, 1 small piece of ginger, 1 tablespoon beer.

3. Put the loach into the pot, add a little water, cover the pot, boil over high heat, and pour in cold water when the loach dies.

4. Wash away the mucus and foam from the loach and remove the intestines.

5. Wash the pot, add a little water, green onions and ginger and bring to a boil.

6. Add loach and beer and cook until the loach is cooked.

7. Put it on a plate, sprinkle with a little pepper, pour boiling oil, and pour in light soy sauce.