Measurement:
1. Marinade:
Pot of oil on medium heat to hot, add dried chili peppers, peppercorns, ginger, garlic stir-fry flavor, and then add broth; star anise, grass berries, licorice, cloves, cinnamon, cumin, sesame seeds, soya sauce, soy sauce, oyster sauce, salt, sugar, turn on the heat to the whole marinade soup rolled to a small fire for 1 hour, the flavor of the overflowing, marinade to get it done.
First cooked marinade vegetarian said D, because the meat of the duck neck to pay attention to the vegetarian silk flavor, and chewing time or to be a little strong to be good, but cooking time is short (such as duck neck and marinade with the cooking system), the flavor will not be able to get into the water, and if in the marinade to cook for too long and easy to rot, wood, what gnawing bird, so the marinade needs to be the first.
2. pre-marinated:
brine cold, the duck neck first thrown to the inside of the soaking 2 to 3 hours, so that the brine can be the first flavor (to shorten the cooking time);
3. brine:
fishing out the duck neck, increase the fire will be brine to re-roll the neck back to the brine, the neck of the duck at this time due to the temperature of the neck of the duck is low, so we need to wait for a few minutes and so on. The whole marinade open roll, turn the fire to a small fire, with such a temperature so that the fresh flavor of the marinade slowly seeped into the duck neck to go, a small fire for 25 minutes or so on the OK, this time the brine good neck meat is still very dry and chewy, and the flavor of the whole into the.
4. Stir fry:
The duck neck out, brine out to the remaining small half of the pot, open the high heat to boil, add the bean paste fried flavor. Then add chili powder, pepper powder, fried for about 1 minute (hood to open to the largest ah, the taste of the stimulation Oh, can not stand), the duck neck into the non-stop stir-frying until the marinade basically can not be seen, turn to a small fire, add chicken stir-fry evenly, out of the pot!
Authentic Duck Neck Practice
Practice:
1)Duck neck wash, wash with a bit of vinegar rub
2)Marinate with salt wine, onion and ginger for two hours.
3) Use the following six spices: star anise, cinnamon, allspice, chili, pepper, cloves. First fried chili, then add other spices together to stir-fry the flavor, into the chicken rack soup and preserved milk juice simmered for two hours to)
Wuhan Jingwu duck neck, the earliest originated in Wuhan Jingwu Road, its practice is to soak chilled high-quality duck necks, many times washed, to remove impurities, and put the old brine in the water with a large fire, and then continue to simmer with a small fire for one hour, according to the process successive, controlling the different fires, and were put into the different Chinese herbs. So brine, remove the duck neck itself a lot of fishy flavor: spicy and fragrant, salty and sweet, red and eye-catching; and the beauty of all from the marinade: Jingwu duck neck incense, twenty-eight materials plus the old soup.
Wuhan jiu jiu duck neck recipe & practice
In order to maintain the credibility of a certain, but also in order to maintain the altar of the noble status, a certain only commit the world's great unapologetic, the treasure of the town house will be taken out of the ...... ※ duck neck is only so tasty, the secret of the secret of all the soup in the soup, the soup is only so huge incense, simply because of the top quality of the spices. The real use of duck neck spices should be 25 kinds (here refers to a Beijing "Jingjiu"), as for other brands may according to their own needs or increase or decrease, but definitely not like some duck neck store claimed that 35 kinds so much. Wuhan Jingwu Road duck neck only so the country's most flavorful, it is said to be put a small amount of tasseled corn shells, while other places such as Shanghai, Beijing is not dare to put. In fact, the duck neck is a hardcore fan by Wuhan (real name is not convenient to publish) to Chengdu to watch the game, in Chengdu, a snack bar found a dish of cold dishes called "spicy rabbit head", eat the strange aroma of the huge spicy, endless aftertaste, attracted the GM's unlimited interest, so he found the kitchen masters to learn its secret method. After returning to Wuhan, to be precise, should be back after Jingwu Road, the GM will be its recipe and rabbit head, chicken head, duck head, chicken neck, duck neck and other scraps of a pot to cook, found that the duck neck is the most fragrant, attracted the right and left neighbors, "scrambling to eat", so a great Chinese food snacks were born. Since there are so many people like to eat duck neck, why not do it yourself and sell it? Thus, the first duck neck store on Jingwu Road was born. From the beginning of no one knows to a pass ten, ten pass a hundred, until the spread of the hot food in Jiangcheng, the GM's business is also more and more prosperous.