Ingredients

rice

250g

brown sugar

2 yuan

ingredients

water

of appropriate amount

cold boiled water

many

step

1. Prepare the ingredients.

2. Wash the rice and soak it in water for 2-3 hours.

3. Drain the soaked rice.

4. Beat rice and water into rice slurry at the ratio of 2:3.

5. Pour the rice slurry into the pot, heat it until it is cooked, and keep stirring the spoon to avoid burning the pot.

6. After the rice slurry is cooked, it becomes a paste, and the paste is not easy to fall off in the spoon. If it is clear, glutinous rice flour can be added. You can turn off the fire when it's ready.

7. When the rice paste is hot, use a big colander to leak it in the cold boiled water.

8. Shrimp is formed in water.

9. Put the pot in cold water and boil the brown sugar into water.

10. After the brown sugar is boiled into water, let it cool.

1 1. After the brown sugar water cools, put the shrimp in a bowl, add a spoonful of brown sugar water, and you can start. (