It is best to use indica rice flour for fried rice noodles, which is the most abundant rice in China. The prepared rice flour is gray and translucent, with low viscosity, and it is not easy to stick to the pan when frying.

food

1/2kg of fine rice flour, a little cabbage, a little carrot, a few mushrooms, 1 of shrimp, 1 of pork, 4 cups of water, 2 tablespoons of soy sauce, 1 of pepper, a little sesame oil,1of minced garlic;

Production steps

1. Soak rice flour until soft, and shred Chinese cabbage, mushrooms, pork and carrots for later use.

2. Stir-fry mushrooms and shrimps in an oil pan, add shredded pork, shredded cabbage, shredded carrot and seasonings (except minced garlic), stir fry together, and add 4 cups of water to continue cooking.

3. Stir-fry the soaked rice noodles in the soup to make the color even. After about ten minutes, stir-fry until the water is dry, and then take out the pot.

4. Sprinkle some bean sprouts when eating, and then pour a little marinade and minced garlic.