There are differences in formula, manufacturing technology and taste. 1. Formula: Jinpai Shiquan Liquor uses a variety of precious Chinese herbal medicines and high-quality liquor as the base liquor, including yam, curculigo, angelica, cistanche deserticola, medlar, astragalus, epimedium, cinnamon, clove and other herbs. However, Jinjiu mainly uses Fen-flavor Xiaoqu liquor as the base liquor, and so many Chinese herbal ingredients are not added in the formula.

2. Production technology: Jinpai Shiquan Liquor pays attention to the selection of raw materials and fermentation process, and adopts traditional brewing technology. Jinjiu, on the other hand, pays attention to scientific and technological innovation and process improvement, and adopts modern production technology.

3. Taste: Jinpai Shiquan wine pays attention to the mellow and taste of the wine, with a soft taste and a long aftertaste. Jinjiu, on the other hand, pays attention to the strong and unique flavor of the wine, and its taste is more exciting.