White radish can be cooked with mutton. White radish and mutton soup is one of the most popular foods in winter. It is delicious and not greasy. It is especially warm for the body. It can also replenish qi and blood, nourish the liver, and improve blood. Cycle, etc., the specific method is as follows:

1. Materials: 500g white radish, 250g mutton, 30g soy sauce, 50g sugar, 15g green onion, 15g ginger, 2 anise, 50 vegetable oil grams, prepare appropriate amounts of cooking wine, salt and MSG.

2. Wash the mutton, cut into 5 cm square pieces, blanch it in hot water, take it out, drain and set aside.

3. Cut the radish into 5 cm square pieces, blanch them in hot water, and set aside the soup.

4. Put 50 grams of oil in the iron pot. When the oil is heated to 70%, add sugar. Use a shovel to stir continuously until the sugar bubbles. Add the meat and stir-fry. After the meat is evenly colored, add 50 grams of soy sauce, and add scallions, ginger slices, and anise.

5. Cover the pot and simmer for 5 minutes. Add warm water. After simmering over high heat, add cooking wine and simmer over low heat. When the meat is cooked, pour the radish into the pot and add salt. When the meat and radish are cooked through, add MSG and serve in a bowl.