Which spicy pot in Taiwan Province is delicious? Top1/Sikoutian handmade spicy "Zheng"
Gaoxiong Wenhua road
Mild soup, slightly spicy and hemp, the smoother you drink, and you can eat a lot of ingredients within 100 yuan! I suggest adding some oolong noodles and Matsuzaka pigs, which are very popular!
TOP 2／/aer spicy canteen
Taipei Beitou
The aroma is full, the whole is salty, and the hot soup is very suitable for heavy taste. In addition, you can also try our signature braised pork rice, which tastes sweet and fat, and the authentic southern taste is very popular!
TOP 3／/Taogong hot spicy dip
Tainan fuqian road
It's up to you to take a midnight snack! Fresh ingredients, high CP value, open until 5:00 am, is a well-known food among night cats in Tainan. However, the evaluation of keel soup seems to be higher than that of spicy soup!
TOP 4／/Hong Jiu Jiuren Spicy Pot
Taipei daan
The single seat warms the heart of the marginal people. It turns out that one person can also eat luxury mandarin duck pots! 20 kinds of Chinese medicinal materials can be taken with you, duck blood tofu can be continued with you, and the hemp degree and spicy degree can be customized. One person can just do whatever he wants!
TOP 5／/Master Jian Spicy Stinky Tofu
Taoyuan Zhongli
The soup base is spicy and smooth, and it is more attractive after adding chopped green onion and minced meat. The stinky tofu soaked in soup tastes soft and tender, and it stinks enough to satisfy you!
TOP 6／/Xiaodong Road Spicy Guandong Zhu
Tainan Xiaodong park
Until 3:00 in the morning, another Midnight Food Store! The dishes are rich in color, the price is reasonable, the sauce is special and delicious, and the taste is well received, but it seems that it is scary to queue up!
TOP 7／/Deji Hong Kong-style spicy duck blood
Taibei mansion
Smelly stinky tofu and smooth duck blood are the good tastes that many graduates will never forget. Spicy soup has a strong stamina. It is recommended that people who eat it for the first time order a little spicy first! After eating, you can also eat the opium dumplings next door, which is more than addictive!
TOP 8／/Yangji Spicy Stinky Pot
Kaohsiung sanmin district
The weight is scary, so don't try it easily. But the price is close to the people, the standard is cheap and big bowl! It is suggested that the main points of eating spicy food should be at least the spicy degree of medium spicy food.
TOP 9／/Zila Personal Spicy Hotpot
Yanji Street in Taipei
It is made from a variety of Chinese herbal medicines, including clove, cinnamon, cardamom and so on. The soup is mild and refreshing, and it belongs to a spicy pot with health orientation. It's the same personal seat as Hong Jiu Nine, but the price is kind and the meat quality is excellent, especially the unique sauce is worth a try!
Precautions for eating spicy pot 1, in the daily diet, we should still ensure the intake of vegetables. You should eat whole grains well, and you can't just pursue refreshing and hot pot every day.
2, eating hot pot or diet should not be too hot, not to mention hot and cold mixed food frequently stimulate teeth and gums.
3. When eating seafood pots in sub-health, you should pay attention to biting shrimp and crab shells, so as not to cause puncture, biting off decayed teeth or dentures. In addition, when many people make soup or hot pot, the food is not cooked too badly. On the one hand, it is easy to cause tooth defects, on the other hand, it is easy to cause occlusal trauma, which is one of the causes of pulpitis and periapical disease.
How to make a spicy pot? Ingredients: meatballs, 4 slices of ham, half a catty of Chinese cabbage, Flammulina velutipes 1 handful, 2 thousand pieces, pepper 10, dried pepper 10, onion, ginger, garlic, soy sauce 1 spoon, sesame oil.
Practice:
1. Wash the vegetables and Flammulina velutipes, thaw all kinds of balls in boiling water, drain and take them out when they are slightly soft; Dried tofu is cut into thick shreds, and onion, ginger and garlic are cut into large pieces, which is rougher.
2. Put the oil in the pot, add the ingredients, stir-fry to make it spicy, add the bottom material of the hot pot to boil over low heat, and add the onion, ginger and garlic to saute.
3. Add all kinds of meatballs, ham and Flammulina velutipes and stir fry.
4. Then add dried shredded tofu and stir fry, and add Chinese cabbage.
5. Stir-fry slowly over medium heat until the Chinese cabbage becomes soft and collapses.
6. Add a spoonful of soy sauce and half a spoonful of sugar, stir fry over high fire, sprinkle cumin grains, and finally add a spoonful of sesame oil, and you can serve it on a plate.
Tip:
1. Spicy peppers and dried peppers need to be stir-fried with low fire to stimulate the spicy taste.
2. The onion, ginger and garlic are rougher and more tasty.
3. The hot pot bottom material itself is very heavy, so the salt added later should be small.
4. Personally, dried shredded tofu and green vegetables are more delicious, and a small amount of meatballs can be used.
How to eat spicy pot shrimp? Introduction of ingredients for spicy pot shrimp.
500g live shrimp, ginger 1 piece, 4 garlic, appropriate amount of dried pepper, appropriate amount of pepper, soy sauce 1 tablespoon, green onion 1 piece, 3 star anise and appropriate amount of edible oil.
Steps of spicy spicy pot shrimp
1, fresh and live shrimp.
2. From the tail to the second section, pick out the shrimp line with a toothpick.
3. Soak the pepper in clear water for a while to avoid being easily burnt off.
4, soaked, washed and controlled for use.
5. Treat onion, ginger and garlic as shown in the figure.
6, put the right amount of cooking oil in the pot, which is twice as much as the usual cooking.
7. When the oil temperature is 70% to 80% hot, add the processed shrimp and stir fry.
8. Stir-fry the shrimp shells until they are transparent, and set aside.
9, leave the bottom oil in the pot, add onion, ginger, garlic and pepper to stir-fry the fragrance.
10, add dried peppers and stir fry a few times.
1 1, add the processed shrimp and stir well.
12, add a tablespoon of soy sauce, stir fry evenly and serve.