Low-concentration type: the concentration of wort is 6 ~ 8 (Bahrain sugar meter), and the alcohol content is about 2%. It can be used as a cool drink in summer, but its disadvantages are poor stability and short storage time.

Medium concentration type: the wort concentration is10 ~12, and the alcohol content is about 3.5%-4%, which is the main variety of beer production in China.

High-concentration type: the wort concentration is14 ~ 20, and the alcohol content is 5% ~10%. The higher the wort concentration, the better the nutritional value. At the same time, the foam is delicate and durable, and the wine tastes mellow and soft, and the storage period is long. Therefore, the original wort concentration is a hard reference index to identify beer.

Matters needing attention in drinking beer

You should eat more green leafy vegetables when drinking: because alcohol is harmful to the liver, antioxidants and vitamins in it can protect the liver. You can also eat some soy products, of which lecithin has the function of protecting the liver.

Never take a bath after drinking: the glucose stored in the body after drinking will be consumed by physical activity when taking a bath, resulting in a decrease in blood sugar content and a sharp drop in body temperature, while alcohol inhibits the normal activity of the liver and hinders the recovery of glucose storage in the body, thus endangering life and causing death.

Reference to the above content? Baidu encyclopedia-original wort concentration

Reference to the above content? People's Network-Teach you how to reduce the harm of drinking, and five precautions for drinking.