Main ingredients: pepper, oil, peeled shrimp

Practice:

Frying pan with a small amount of oil, until the oil is 7 minutes hot, peeled shrimp under the pan. Stir fry (shrimp color all red), the middle does not need to add water. Finally add pepper salt into it.

Tips: oil must not put more, or fried out of very greasy two: ginger Peppermint shrimp:

Main ingredient: Peppermint shrimp 500 grams

Seasoning: 50 grams of ginger, vinegar 5 grams of salt 6 grams of monosodium glutamate 2 grams of essential oil 10 grams

practice:

1. Peppermint shrimp boiled, clipped the head and tail, removed the back of the shell, the abdomen with the meat placed in a dish;

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2. ginger, salt, monosodium glutamate, sesame oil mix, pour on the shrimp that is ready.

Three: asparagus Peppermint shrimp:

Main ingredient: Peppermint shrimp 750 grams, 200 grams of asparagus

Seasoning: 15 grams of ginger, vinegar 5 grams of salt 5 grams of monosodium glutamate 2 grams of monosodium glutamate, sesame oil 10 grams of green onions 15 grams of soy sauce 10 grams

Practice:

1. Peppermint shrimp cut off the tail section, with a rolling pin to extrude the shrimp tiger meat, put in a pot into a cage and steam (do not). old).

2. Asparagus peeled, thinly sliced diagonally, and cooked shrimp tiger meat with shredded green onion, ginger, salt, monosodium glutamate, seafood soy sauce, vinegar, sesame oil and mix well into.

Four: spicy prawns:

Ingredients: 500 grams of prawns, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 4 teaspoons of cooking wine, 5 teaspoons of soy sauce, 2 teaspoons of soy sauce, 3 teaspoons of soy sauce, 3 dried red chili peppers, 1 teaspoon of five-spice powder, 1 teaspoon of sugar, 1/2 teaspoon of chicken broth, 1 teaspoon of chili oil, 1 teaspoon of peppercorns, salad oil,

Method:

Practice:

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1. Wash the fresh pippin shrimp, remove the whiskers and legs, and set aside to drain.

2. Wash and mince the green onion, ginger and garlic.

3. In a frying pan, pour salad oil, when the oil is hot, add the Peppy shrimp, and pour the wine, stir fry.

4. When the shrimp change color, add green onion, ginger, garlic, continue to stir fry.

5. Pour all the remaining ingredients into the pot, stir-fry and pour in a little water.

6. Stew for a while on low heat, turn off the heat and serve.

Five: white scorched shrimp

Main material: 500 grams of shrimp, coriander.

Accessories: dipping sauce: 1 small dish of rice vinegar, 1/4 teaspoon of salt, 1 teaspoon of minced garlic, chili pepper.

Method:

1: Wash and drain the shrimp.

2. Bring a pot of water to a boil and add the prawns.

3, boil until the water rolls again, the shrimp turn red, and then continue to cook for about 2 minutes, sheng up, drain, with a dipping sauce to eat.

4, coriander for decoration.

Six: light marinated shrimp:

Raw materials: 500 grams of live shrimp, 1 teaspoon of pepper, star anise 2, green onions and ginger a number of salt a little, a little white wine.

Practice:

1, a number of water, the water will boil, add pepper, star anise, salt. Boil for a period of time, turn off the fire to dry the soup to 70 to 80 degrees. Onion cut into sections, ginger sliced. Can be put into the soup at this time, you can also wait for the brine soup temperature drops to about 30 degrees and shrimp together, different time to put onions and ginger flavor is different. 2, and then dry the brine soup to about 30 degrees, live Peppermint shrimp water control, and then cast into the marinade. Add a little white wine, parsley. Press cover. 2 to 4 hours later you can eat.

Seven: stir-fried Peppermint shrimp:

Raw materials: Peppermint shrimp meat 300 grams, 50 grams of net asparagus, 30 grams of cooked ham, 50 grams of mushrooms, egg white l, 6 grams of refined salt, monosodium glutamate (MSG) 4 grams of ginger 2 grams of sugar 5 grams of wine 10 grams of green onion 4 grams of sesame oil 3 grams of soup 150 grams of dry starch 5 grams of wet starch 5 grams of cooked lard 200 grams

Practice:

1, shrimp meat cleaned and cut 2 mm thin slices, plus wine, salt, monosodium glutamate marinade for 15 minutes, plus egg white, dry starch scratch well. 2, mushrooms blanched in boiling water, asparagus boiled water Yu cooked, thinly sliced, thin slices of cooked ham. 3, sugar, salt, monosodium glutamate, wet starch, broth adjusted to marinade, ginger slices pat loose, scallion white cut horseshoe segments. 4, frying pan on the fire, pouring cooked lard burned to 70% of the heat. hot, into the shrimp meat over oil for 1 minute, poured into the net oil control. The frying pan back to high heat, scooped into the oil 30 grams, sautéed onions and ginger, pouring the marinade to boil, into the oil shrimp aunt slices and mushrooms, bamboo shoots, ham, stir-fry evenly, sheng up to plate, dripping sesame oil that is.

Eight: vinegar stewed shrimp:

Main ingredient: shrimp 1 catty

Seasoning: 20 grams of vinegar, 10 grams of sugar, salt, sesame oil, 5 grams of peppercorns

Practice:

1. Fresh shrimp cleaned and removed the head, cut off the abdominal hair claws.

2. Pour a little peanut oil to the pan hot, until the oil burned to 8 hot put such as pepper choking pot, to be choked out the flavor poured into the packaged Peppermint shrimp stir-frying, until the shrimp slightly pink poured into the vinegar immediately covered with a smothered for 1 minute, 1 minute after the uncovering of the pot into the salt, sugar, add a little boiling water. Burn about 5 minutes, to be cooked shrimp dripping a little sesame oil out of the pot.

Nine: garlic shrimp:

Materials: Pi Pi (Lai material shrimp) shrimp 1000 grams, 3 red bell pepper, garlic a head, soy sauce.

Practice:

Red bell pepper and garlic minced. Heat the oil, pour in the shrimp and fry until golden, fish out. Leave the bottom oil in the pot, when it is hot, pour in the chopped sharp peppers and garlic and stir fry. Pour in the fried shrimp, stir fry evenly, pour the appropriate amount of soy sauce, stir fry evenly after the pan on the plate.