condiments

300 grams of pigskin

condiments

Dried Chili, salt, star anise, fresh Chili, coriander, rice vinegar, cold sauce, pepper.

Production steps

1 skin, remove the fat on it and dispose of the pig hair on the surface.

Cut into small pieces.

Prepare dried peppers, fresh peppers, prickly ash and an octagonal.

4 Put the skin and material 3 into the rice cooker.

5. Drain the water, add some salt and cook until the soup is thick.

6. After cooling and solidification, pour out and cut into thin slices.

7 put it in a pot and pour in rice vinegar.

8 Add cold sauce.

9 finally sprinkle with coriander, stir well together, and serve.