Summer is coming, and everyone wants to eat some simple and convenient staple food. I don't want to cook when it's hot, because it's even hotter in the kitchen. My friends in the south probably have to sweat a lot when cooking. Fortunately, I am not so hot in the north, but I also want to eat something simple and convenient.

Breakfast, this meal cooked by my mother-in-law, smells delicious all over the room. I was only half full after eating eight, not enough. This cake is the lover of the public, and everyone loves it! You say, you can eat whatever you want. Just fry a shredded potato or bean sprout in the burrito, then fry the egg Chili sauce, add some egg Chili sauce to the rolled vegetables, and it's also cool to eat this strip without eating vegetables! Let's eat. Every time I eat cakes, I feel more delicious than jiaozi steamed buns. I have to make more pancakes, and it is definitely not enough to eat without them. My pancakes are big, which is twice as big as the noodles wrapped in jiaozi. Looking at a large piece of noodles, the cake is also a basket full, and it will bottom out after dinner.

Twilight recommends pancakes. This pancake is super simple to make. Pancakes need to be mixed into batter and precipitated. That is to say, it takes some time. If you make a good batter, you can just make pancakes! This cake is super soft and not too different in thickness. It can be wrapped in spring rolls, which is more delicious than the dumpling skin! The dumpling skin I bought also has additives, so you can know by comparison. No noodles, no elasticity. It won't be bad for a few days. Doing it yourself is different. It is elastic in the mouth, fragrant in the face, and can't be stored.

In summer, I like this breakfast. I don't have to mix noodles to save trouble. I can eat rolled cabbage with my hands torn. It's soft.

Xiangtian pancake

Ingredients; 2 eggs, 2 cups of flour about 250g, 1 spoon of salad oil and 1 spoon of salt.

Manufacturing steps; Beat the eggs, add water, salt and vegetable oil.

Mix the broken egg liquid and oily salt water in a container and mix the flour. Flour will appear a lot of pimples. It is best to gently stir some small pimples and stand still for more than an hour.

Remember not to stir too much, wrap it in plastic wrap and let it stand for about 40 minutes. The batter is ready for pancakes. The rest time in summer is shorter.

Gently mix the static batter and pour it into the special tool brought by jinao. Warm up first. Okay, jinao.

Put jinao upside down in the batter and lift it immediately. If it is lifted slowly, the cake will fall off in the batter. Be sure to pay attention to it. I was not sure when I used it for the first time. As a result, the cake fell into the pot and had to be fished out, otherwise it would become a pimple. This photo is specially taken as a demonstration.

The cakes are cooked in seconds, and there is no need to turn them over by hand. The cake will automatically fall off when it is cooked, which is very convenient and fast. When you see the edge of the pancake pot tilted, the cake is cooked. Lift it up and buckle it in the basket, waiting to eat it.

In summer, I like this breakfast. I don't have to mix noodles to save trouble. I can eat rolled vegetables and cabbage with my hands torn. It's soft. This meal cooked by my mother-in-law for breakfast smells delicious all over the room. I am only half full after eating eight, but not enough.

1, the batter is best to stay still for a while, so that the gluten is relaxed.

2, adding oil to the ingredients will make the bread taste soft.

3, the batter should not be too thin, the pancakes will not hang, and the batter and cream can be used.

4. When jinao touches the batter, he must lift it quickly, and the cake will be cooked into the batter if it is a little slow.