Ingredients: 300g shrimp and 30g tomato sauce.

Accessories: oil, salt, onion 2g, ginger 1g, cooking wine 3g, sugar 2g.

The method of shrimp with tomato sauce

1 Prepare the ingredients and thaw the frozen shrimps.

2. Wash the shrimps, add water to the boiling pot, add salt and add shrimps.

3, add wine, boil the fire and drain the water.

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5. Chop garlic, ginger and chives.

6, hot pot cold oil plus ginger onion minced garlic stir-fry the fragrance.

7. Add tomato sauce and stir fry.

8. Add water, salt, sweet and sour, and stir the tomato sauce with a spoon.

9. Boil over high fire, add water and starch to boil, pour tomato juice evenly on the shrimps, and sprinkle with chopped green onion.

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