1. Plum food is junk food if a woman can't put it down. These foods contain one of three carcinogens-nitrite; Excessive salt, containing preservatives and essence, is harmful to the liver. Nitrite can combine with amines in human body to form potential carcinogen amine nitrite; Additives such as essence may damage organs such as liver; High salt may also lead to increased blood pressure and increased burden on kidneys. 2. Pickled foods such as bacon, sausage, sauerkraut, salted fish, pickled mustard tuber, etc. Pickled food has a unique taste, especially simple packaging and easy to carry, which has become the daily life of working people. Maybe you don't know the inside story of these foods! These foods need to put a lot of salt in the curing process, which will lead to excessive sodium content in these foods, increase the burden on the kidneys and increase the risk of hypertension. In addition, a large number of carcinogenic nitrosamines can be produced during the curing process of food, which leads to an increased risk of malignant tumors such as nasopharyngeal carcinoma. In addition, because high concentration of salt can seriously damage gastrointestinal mucosa, people who often eat pickled food have a higher incidence of gastrointestinal inflammation and ulcer. 3. Processed meat products, such as jerky, floss and sausage, are often bought in supermarkets. These are typical foods for everyone to satisfy their hunger. Some people think that simply packaged meat food is nutritious and delicious. In fact, it contains preservatives, color enhancers and color retention agents, which will increase the burden on the human liver. Ham and other products are mostly high-sodium foods. Eating too much will lead to high salt intake, blood pressure fluctuation and impaired renal function. ——————————— Related reading ———— Which hospital is better for treating impotence and premature ejaculation in Beijing? What kind of contraceptive ring is better in Beijing? Vaginal tightening price? 4. Biscuits office workers, especially office girls, often eat biscuits as breakfast or snacks (excluding low-temperature baking and graham crackers). Their main hazards are: too much edible essence and pigment will aggravate the burden of liver function; Seriously destroy vitamins; Too many calories and low nutrition.