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How to make a sponge cake with rice cooker eggs? How to make a sponge cake with rice cooker eggs?
condiments

Eggs (of hens)

three

mid-gluten flour

40 grams

condiments

vegetable oil

20 grams

refined sugar

70 grams

corn starch

10g

step

1. Soak 3 eggs in hot water for 15 minutes and beat them into a clean oil-free basin.

2. Beat the eggs evenly.

3. Add sugar when it becomes sticky.

4. It is not easy to disappear until it drips, and the egg paste can be painted in a figure of eight, which is very sticky.

5. beaten egg paste.

6. Sift in the mixture of medium gluten flour and corn starch.

7. Pour in vegetable oil, stir up and down or cut evenly, remember not to draw circles.

8. Coat the rice cooker with oil, press the cooking button, preheat it for five minutes, then pour in the cake paste, jump to the heat preservation button, cover the vent with a towel, keep it warm for 20 minutes, then press the cooking button, and it will be ready in another 20 minutes.

9. Cut it open, delicious cake.

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