1, go to the vegetable market to buy 1 Jin of beef hind leg meat. After buying the beef, I suggest that you soak it in clear water for about 2 hours, so that the blood in the beef can be soaked out without heavy fishy smell. Dice all the beef and put it in a bowl. Then let's pickle beef. Add a spoonful of salt, add some cooking wine, and then add soy sauce and mix well. Stir well and marinate for about ten minutes.
Come down and prepare other necessary ingredients. There are dried mushrooms soaked in advance, and lovely mushrooms are also diced for use. Then cut the pre-fried peanuts in half for use, and the peanut coat will be decided according to your own preferences! 2. Pour more oil into the pot. It is generally recommended to use a little more oil to make sauce, which will last a little longer. When the oil is slightly hot, turn to low heat, add pepper, star anise, cinnamon, fragrant leaves and fennel, then add ginger, onion and coriander, and stir-fry slowly. There must be patience here. Be sure to stir-fry the fragrance in these spices completely until the color dries and turns yellow, then drain the oil and take it out! The whole process takes about 15 minutes. Of course, this is also measured according to the amount of each person. Don't fry, or it's unhealthy and smells strange!
Then pour the salted beef into a frying pan and stir fry. Stir-fry until the beef changes color, add a little white wine to remove the fishy smell, and continue to stir-fry with low heat. Stir-fry beef until the water is dry, add 2 spoonfuls of bean paste and bean paste and stir-fry until fragrant, and stir-fry red oil. Then add soy sauce, add a spoonful of sugar to refresh yourself and stir-fry for a while. Add the diced mushrooms and stir-fry until the water in the mushrooms is completely fried with a small torch. After about 15 minutes, add the spiced powder and stir well, then continue to stew for about 10 minutes. 10 minutes later, add chopped peanuts and salt and stir fry. Stir-fry for about 5 minutes, add Chili noodles and stir-fry for 2 minutes on low heat. Finally, add white sesame seeds, stir well, turn off the heat and take out the pot. Ok, our mushroom beef sauce is ready. The beef sauce made is spicy and enjoyable, with rich flavor, unique taste and delicious nutrition.