There are two kinds of layered casings, one is natural casing, and the other is artificial casing, which is mainly used to fix the meat in sausage. Sausage, also known as ham, is mainly made of pork and edible salt. There are many kinds of sausages, including Guizhou spicy sausage, Sichuan spicy sausage, garlic cumin sausage and Jinan sausage. Sausages can be eaten in many ways, such as boiling, roasting and frying.

Eating ham sausage is taboo.

Although the nutritional value of ham is high, ham is a meat food with high calories. Especially for people who are losing weight, it is not easy to eat too many legs. Because of its high calorie, it needs a lot of exercise to consume these calories, and it is easy to get fat if you eat it often.

For pregnant women, it is not suitable to eat a lot of ham, because ham is a pickled food, and there may be some additives or preservatives. If you eat too much, it will also have a bad influence on the health of the fetus in the abdomen.

For the above contents, please refer to Baidu Encyclopedia-ham sausage, People's Network-a ham sausage and a bunch of tips.