1, if the fresh shrimp, frozen, refrigerated can be.

2, if it is cooked to cooked shrimp, it is recommended that frozen storage, short-term preservation is better, because if you do not freeze, shrimp body protein at room temperature, due to protein decomposition and produce a foul odor, the release of harmful substances, inedible. Therefore, it is recommended to put in the refrigerator frozen is appropriate.