Hello, the method of making cold dishes in stalls is not that all dishes are soaked in water and then mixed with fresh juice. In fact, it takes many steps to make cold dishes, including preparing ingredients, processing ingredients, preparing seasonings and stirring evenly.

First, prepare fresh ingredients, such as vegetables, fruits and seafood. And then the ingredients are processed, such as cleaning, slicing, shredding and dicing. Next, you need to choose different seasonings according to different dishes, such as soy sauce, vinegar, sesame sauce, Chili sauce and so on. And then make it according to personal taste.

After the seasoning is ready, mix the ingredients with the seasoning to ensure that each ingredient can fully absorb the flavor of the seasoning. In the process of mixing evenly, we should pay attention to the collocation of different ingredients and the dosage of seasonings to avoid uncoordinated taste or strong taste of ingredients.

Generally speaking, it takes a certain amount of time and energy, skills and experience to make cold dishes. Only under the premise of strictly mastering the production method can we make delicious cold dishes and attract more customers.