1. corn peeled and whiskers washed and cut

2. carrots peeled, washed and cut

3. tomatoes washed and peeled and cut into pieces, ginger washed and sliced

4. big bones first cold water to wash twice, and then cold water into the pot with ginger and cooking wine fishy boil

5. Wash it again with warm water, control the water and spare

6. Put the bones and corn and ginger into a pot (cold water into the pot), heat and boil, then change to medium heat and cook for about 5 to 8 minutes

7. Put in the carrot pieces

8. A few drops of white vinegar is said to release the calcium, and then turn to a low heat and boil for about 90 minutes

9. 30 minutes before the pot is ready Put the chopped tomatoes into the pot and add 2 tsp of salt to taste

10. Continue to cook on low heat for 30 minutes until the tomatoes become soft and the soup turns red to turn off the heat

Pickled Sauerkraut and Pork Bone Soup

1. Wash and drain the pork bones

2. Put into a pot of cold water and cook out the froth

3. Slice the ginger

4. Add water to the casserole

5. Add ginger slices

6. Pickled sauerkraut washed and rewritten longitudinally

7. Add to the casserole

8. Cover and cook and then turn to a small fire to cook for 1 hour

9. Finally, add salt and chicken powder seasoning can be added

Pork Bone, Pak Choi and Bean Curd Soup

1. Put the right amount of water into a pot and do it on the fire. After boiling, add ginger and tofu, pour in the concentrated fresh bone broth sauce packet, and cook over medium heat;

2. Cook for 5 minutes, then add the cabbage cut into cubes;

3. Cook for another 3 minutes, then pour in the oil packet, and sprinkle with the scallion foam.

Pork Bone Stewed Tofu

1. Hard tofu, soaked in salted water

2. Goji berries, when used and then cleaned

3. Red dates cleaned

4. Garlic cloves and shredded ginger

5. Meat bones cleaned, and then blanched in boiling water

6. Sit in a pot and place the meat bones in the water and add yellow wine

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7. Add cooking vinegar, cover, open high heat, boil, turn to medium heat and simmer

8. Simmer until the meat can be picked out from the bones

9. Add salt and a little sugar, garlic cloves

10. . tofu a little old, with chopsticks gently take out the bones

13. bones piled on top of the tofu

14. spread flat, add salt

15. four red dates, cover, simmering on medium-low heat, simmering until the soup is concentrated, turn off the fire before the goji berries into it, and after that, turn off the fire

pig bone stewed cabbage

1. pot of oil to boil

2. . put the shallots fried flavor

3. put the cabbage stir fry, and add the right amount of seasoning, add pork bone soup boil

4. put the pork bone stewed on high heat for 8 minutes