Recently, the baby doesn't like to eat, so he cooks some sparerib porridge and can eat a big bowl every time.

Materials?

Appropriate amount of rice

Sparerib ke

Shuike

Onion amount

Carrots 1

Mushrooms 1

Proper amount of salt

Proper amount of soy sauce

The practice of baby ribs porridge?

First, put water in the pot (the clay pot I use) and bring it to a boil. Wash the ribs and cook them together in a pot. Cut two carrots or put two red dates to make porridge sweeter.

Dice carrots and mushrooms, dice onions, and use them vigorously.

Put the rice in, remember to stir it, or it will burn. After the rice is boiled, turn on medium heat and cook for 10- 15 minutes.

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Put carrots and mushrooms down and cook. After boiling, turn on a small fire and cook slowly. Remember to stir them. You can add some water when there is less water on the road. ) Cook for about ten minutes. If you want to eat thick and rotten, you can cook it for a long time.

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Finally, put soy sauce, onion, salt, out of the pot (look, a layer of rice oil) is most suitable for baby to eat, and baby likes to eat rice oil porridge.

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skill

Pork ribs can be salted first, then fried and then cooked. If you have Yaozhu at home, you can put some, which will be fresher (Yaozhu will be more fragrant after frying).